Posts By matteo

Every time I cook mushrooms I think about my mother. She used to cook them, when I was a little girl, with the garlic and the parsley … they smelled so good to me.

Now I use them for many preparations: risotto, veg balls, delicious vegetarian lasagna. I like so much mushroom’s cream that have a pleasant texture and an elegant look. I’ve decided to give you here this version enriched with a pinch of chopped parsley and toasted hazelnuts.

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Hi, here is a very versatile recipe. Burgers are always a huge success. Especially if you have children, this is a nice way to offer legumes or vegetables. This is a very spicy and tasty version, that I use as a starter or a light second course.

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In some periods of the year I try to avoid some foods I use to eat too much: this recipe is very successfull when I don’t eat yeats for few weeks….it’s a way to have a balanced diet. This piadina doesn’t contain yeats and also animal fats: infact I use only extra virgin olive oil. It is a very fast and simply preparation. You can serve it with some salted cream, like hummus, or you can use it to make vegetarian rolls with vegetables and cheese. My son likes very much the sweet version with a hazelnut’s cream.
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