Desserts and smoothies

These beautiful round zucchini are perfect to be stuffed. You can use a classic gratin filling with breadcrumbs, egg and cheese, or making a version like this one, vegan and gluten-free, using almonds and teff.

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These beautiful round zucchini are perfect to be stuffed. You can use a classic gratin filling with breadcrumbs, egg and cheese, or making a version like this one, vegan and gluten-free, using almonds and teff.

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A tradition that is always alive,: to stay together with my family and cook: adults and children knead, shape cookies and sweets to share at Christmas. In the kitchen, the atmosphere is warm and we have the occasion to meet each other, to listen to music, to sing Christmas songs, to talk and stay in silence and get in touch with the real Christmas atmosphere. Today I share with you a traditional family recipe: black and white cookies that I have slightly revised, using a type “1” flour, ghee instead of butter and brown cane sugar. I wish you to be able to spend happy holidays and to feel the beauty that is behind the simplest gestures and the most authentic encounters. Merry Christmas.

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This dessert is a combination of two simply and tasty recipes: the persimmon mousse and the chocolate vegan mousse. These two preparations, enriched with caramelised pistachio nuts, give you the possibility to end in beauty and taste, an important lunch or dinner, or to complete an elegant buffet. Today I share with you also the vegan version.

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Another sweet recipe to reuse scraps of a juice extractor … Last week we saw the possibility to prepare a homemade oat drink. Today we are going to find out together how to reuse oat scraps, cooking these excellent vegan cookies … I’m sure, you will be amazed to discover how good they are ☺

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Still a nice recipe with the use of gluten free flours…a sweet one. It’s time for these friable cookies with buckwheat and almond flour. I know that almond flour is quite expensive; you can buy almonds and blend them finely with a mixer and get the right amount you need at a lower cost.

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I’ve met pancakes for the first time during a study holiday in England, many years ago ☺ Since then they have become a very special way to start a day.

Pancakes represent in our family a really “Special” breakfast. Generally, I prepare them with my children, on Sunday mornings, when there’s no school and the awakening is more gradual …. This is a vegan version, accompanied by the first strawberries of the season and some mint leaves. I will certainly publish many other variations … Meanwhile try this and tell me if you like 😉

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You need a light recipe to create a smoothe and sweet mousse for dessert? Here it is….without eggs and sugar free 🙂 I know that somebody will say: “Sweets must be made as they should be: with eggs, butter, sugar and so on”. I often agree with this kind of vision, but in many cases, I can surely show you that it is possible to enjoy a sweet, made only of light ingredients.

Now I’m going to tell you how this recipe was born: during this autumn, looking at a marvelous persimmon tree with its colored fruits, I was wondering how to use them. One friend of mine told me that she had frozen some, but she didn’t know how to use them. So I told her to prepare some smoothies with milk or yogurt. Then, one day, I had some fresh ricotta in the fridge, and some frozen persimmons and I had this idea: to blend them with rice drink and concentrate apple juice. How was it? A great experience, absolutely to prove! A smoothe creamy mousse to enrich with crumbled amarretti and minced dark chocolate.

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