This dessert is a combination of two simply and tasty recipes: the persimmon mousse and the chocolate vegan mousse. These two preparations, enriched with caramelised pistachio nuts, give you the possibility to end in beauty and taste, an important lunch or dinner, or to complete an elegant buffet. Today I share with you also the vegan version.
Hi, here is a very simply recipe, to prepare muffins. They could be a nice break, a sweet breakfast or a way to end lunch or dinner without exceed too much: infact these muffins are vegan and sugar free! Try them 😉
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