Italiano
31 October 2019
BROWN RICE WITH PUMPKIN CREAM, TEMPEH AND SEASONAL RAW AND SAUTE’ VEGETABLES
The colors of autumn in this single dish made of brown rice, tempeh, seasonal cooked and raw vegetables. A combination of really interesting tastes and textures. A suggestion to reduce the prep time when cooking: you can steam the pumpkin the day before with the beetroot. You can also prepare the beetroot pesto and keep it in the fridge ready for use 😉
17 March 2017
PURPLE CABBAGE AND BEETROOT PESTO
A delicious and colourful pesto to serve as a starter or to put on pasta…
17 March 2017
SALAD WITH MIXED CABBAGE
Is it winter? Yes but with an explosion of colors! This is a salad that everybody loves!
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