farina di grano

In some periods of the year I try to avoid some foods I use to eat too much: this recipe is very successfull when I don’t eat yeats for few weeks….it’s a way to have a balanced diet. This piadina doesn’t contain yeats and also animal fats: infact I use only extra virgin olive oil. It is a very fast and simply preparation. You can serve it with some salted cream, like hummus, or you can use it to make vegetarian rolls with vegetables and cheese. My son likes very much the sweet version with a hazelnut’s cream.
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