fragole

These beautiful round zucchini are perfect to be stuffed. You can use a classic gratin filling with breadcrumbs, egg and cheese, or making a version like this one, vegan and gluten-free, using almonds and teff.

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I’ve met pancakes for the first time during a study holiday in England, many years ago ☺ Since then they have become a very special way to start a day.

Pancakes represent in our family a really “Special” breakfast. Generally, I prepare them with my children, on Sunday mornings, when there’s no school and the awakening is more gradual …. This is a vegan version, accompanied by the first strawberries of the season and some mint leaves. I will certainly publish many other variations … Meanwhile try this and tell me if you like 😉

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I don’t use to eat fresh fruits….I admit. But I’ve understood that I like fruits, but sometimes I don’t like their fibrous texture; so I’ve descovered some ways to eat it with pleasure: cooking it in a cake, putting it in a salad, making a juice or a smoothie. This is a very simple and fast recipe to start the day….in just 5 min ready!

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Easter is coming and also a lot of chocolate! Like every year, in this period, I’m always thinking about sweet recipes where I can use all the chocolate that remains from the Easter’s eggs that my children have received ….To those who like dark chocolate, I dedicate a dessert served with fresh strawberries on a seeds and dried fruits base …really inviting…..This recipe is vegan and gluten free!
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