ginger

It is so hot…..I prefare to eat something raw. Today I want to share with you this fresh and juicy recipe. This fruit and vegetables salad is very nice to serve in a hot summer day. And with its colours, it brings to the table a little bit more of happiness and joy. 🙂

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Millet…someone think it’s animal feed 🙂  and when I say that I cook it, sometimes people get very surprised. In my son’s school, the wonderful cook prepare it in a very tasty way: children call it “Exqueezy” (a funny way to say exquisite). With this recipe I mix it together with other ingredients to prepare vegetarian croquettes. With a fresh summer salad becomes a really special dish to serve.

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When the days get very hot during the summer, I usually cook in the coolest hours, dishes that I can serve cold for lunch or dinner. Today I suggest you this nice match, which I decided to call “Tao” rice, consisting of two varieties of rice: the semi-whole Balilla and the Black Venere. Adding coloured raw vegetables and tofu will be a delicious dish to enjoy in this time of the year.
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Summer is coming and we start to enjoy the first fruits of this season; the great heat, unfortunately, sometimes forces us to consume them in a hurry so they do not risk to become too much mature with no longer pleasant to enjoy fresh. To avoid this we can do different things like jams or tarts, for example. Sometimes we can use the freezer: in fact, with frozen fruits we can prepare tasty smoothies or excellent sorbet like this! The recipe I propose today is possible to do with a few ingredients and with the help of a simple mixer.

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