oranges

In this period of the year we can find puntarelle at the market…they are beautiful; in the traditional recipe they are served with an anchovy sauce. Today we are going to season them with a nice vegan sause and we will serve them with orange and fennel to create a new version. 😉

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Hi everyone, here is a recipe to prepare a special red quinoa salad. An explosion of colours: red, orange, white, green…..really inviting. Read More