pomodori

With just a few ingredients and some inspiration collected by browsing a cooking magazine, really tasty recipes with a great visual effect are born. Small raw veggie finger food with seasonal vegetables, enriched with fresh basil pesto. Perfect for an outdoor dinner on a warm summer evening.

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These beautiful round zucchini are perfect to be stuffed. You can use a classic gratin filling with breadcrumbs, egg and cheese, or making a version like this one, vegan and gluten-free, using almonds and teff.

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If I say “Caprese”, everybody knows what I’m talking about: mozzarella, tomato and basil. But today there are so many ways to revisit this famous dish. With this recipe I propose you to use glasses to create the same combination with a new, tasty and nice form. You will be able to serve it also in smaller portions; blending mozzarella and cutting tomatoes, infact, give you the possibility to better organize doses for each portion as any single situation needs.

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