sweet potato

When I cook, I generally give a big importance to the quality of food, but also to the combinations of colors in the plate; I’ve always thought that a beautiful dish will be easier to digest. About colors, I think that nature helps always: If we observe with attention, we’ll find out that in every moment of the year, there are many different colors in a vegetable garden, and if we try to create a plate how it was a painting, putting attention on colors combination, the taste will surprise us in a positive way….It’s like if the harmony of colors was in strictly relation with the harmony of flavours.

This colored cream can be a nice proposal for an appetizer, or a light autumn dinner.

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Need a simply idea to pepare a tasty vegetable dish in a few minutes? This is a fast recipe for you, who love healthy food and do not want to renounce to the pleasure of taste.The oven can also be very useful: intact, while the vegetables are cooking, you can do other things. 😉

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