tofu

I don’t use to eat fresh fruits….I admit. But I’ve understood that I like fruits, but sometimes I don’t like their fibrous texture; so I’ve descovered some ways to eat it with pleasure: cooking it in a cake, putting it in a salad, making a juice or a smoothie. This is a very simple and fast recipe to start the day….in just 5 min ready!

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Easter is coming and also a lot of chocolate! Like every year, in this period, I’m always thinking about sweet recipes where I can use all the chocolate that remains from the Easter’s eggs that my children have received ….To those who like dark chocolate, I dedicate a dessert served with fresh strawberries on a seeds and dried fruits base …really inviting…..This recipe is vegan and gluten free!
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