Venere Rice

When the days get very hot during the summer, I usually cook in the coolest hours, dishes that I can serve cold for lunch or dinner. Today I suggest you this nice match, which I decided to call “Tao” rice, consisting of two varieties of rice: the semi-whole Balilla and the Black Venere. Adding coloured raw vegetables and tofu will be a delicious dish to enjoy in this time of the year.
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